A WARRINGTON-based company, which supplies gluten and wheat free foods, has made two new appointments.
Nutrition Point has appointed Kathryn Alexander as healthcare marketing manager and Eva Maria Blixt as UK research and development manager.
Alexander, 36, has held a number of senior roles with medical nutrition specialists Nutricia Advanced Medical Nutrition, including global brand manager for paediatric allergy relief and GI disorders.
Blixt, 43, joins the company from Bells of Lazonby, where she was product development manager producing new allergy free products for the firm and also for major UK supermarkets’ own branded food.
The two will work closely with Nutrition Point’s European owners, the Dr Schär Group, to help produce and market new wheat and gluten free products.
Food firm's new appointments
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