Every household can benefit from a pressure cooker. This airtight cooking device helps to save time by about 70% compared to other cooking methods. Using a pressure cooker to cook your food is an effective way of saving energy.
The electricity bill will be cheaper if you use a pressure cooker to make food over short durations than many pots on multiple burners. Everyone loves energy-saving methods that lower the monthly bills.
When using a pressure cooker, you will do less cleaning around the kitchen because the pressure cooker has a tight lid that prevents food and oil splashes. This also means that you will only have one pot to clean as compared to multiple pots that can spill cooking residues on the stove. In other words, the pressure cooker has been designed to make cooking easier and enjoyable. Given below in this article are some important facts about pressure cookers.
1. A Pressure Cooker Makes Tastier and More Nutritious Food Than Slow Cookers
Slow cookers can take up to 8 hours to prepare a meal while a pressure cooker does this in minutes. The same tenderness of meat that you can get after slowly cooking the meat for several hours can be achieved in less than an hour while using a pressure cooker. Some people prefer slow cookers because they believe that they make food taste better. However, the longer the duration of time it takes to cook food, the more nutrients are lost. The pressure cooker prepared tastier and more nutritious food because the food cooks faster and therefore more nutrients are retained.
2. Pressure Cookers Require Liquid to Function
There are different types of liquids that you can use in a pressure cooker including water, wine, beer, or even fruit juices. Pressure cookers work by sealing in steam which causes the liquid to boil above its boiling point, therefore, creating pressure inside the pot. It is this pressure that will then cook the food. Therefore if there is no liquid in the pot, there won’t be steam or pressure to cook the food.
It is not advisable to fill liquid more than half of the pressure cooker because this can clog the steam vent making it malfunction. Most dishes require at least 1 cup of water to cook but the amount of liquid required can vary with the size of the pot that is used. For instance, an 8-quart pressure cooker requires at least two cups of liquid while pots that are smaller than this just need one cup of liquid for them to cook food.
3. Pressure Cookers can be Sterilizers
Though pressure cookers are mostly used for cooking purposes, they can also serve other uses like sterilization. A pressure cooker can be used to sterilize equipment used for clinical equipment in a setting that does not have sophisticated sterilization machines. However, sterilization with a pressure cooker takes a longer duration than cooking in it. The process requires a steady flow of heat, patience, and effort and it can take more than an hour.
In summary, pressure cookers are convenient cooking devices that save time and energy. These devices also make tastier and more nutritious food because they do not overcook the food. For the pressure cookers to function, they require liquid like water which builds steam and creates the pressure that cooks the food.
