A giant cake has been created to mark such the 10th anniversary of a Warrington based restaurant.
Bents Garden & Home at Glazebury are celebrating 10 years of delicious dining and to mark the occasion they have put on display a special 10 tier birthday cake; all homemade and decorated by the team from their Fresh Approach restaurant. 
The impressive cake stands at 5ft tall and is decorated with themed sugar work all carefully crafted by Food and Beverage Manager, Andrew Bourne and his team of skilled patissiers.
Matthew Bent, Managing Director of Bents Garden & Home said: “We are all completely blown away by the cake. We talked about having something made which would be a bit out of the ordinary, but never could have imagined something so spectacular. It really is a showstopper and has definitely got customers talking.”
The Fresh Approach Restaurant’s official birthday took place on Monday (Sept 12) with morning customers treated to complementary bucks fizz, coffee and cake, but celebrations continue throughout the month culminating in an extra special Macmillan Coffee morning on Friday September 30.
It is also a milestone year for Macmillan – Bents Charity of the Year – as it celebrates its 100th anniversary. To celebrate the two occasions Bents will be hosting a special Coffee Morning part of which will be the Centre’s attempt to cycle from John O’Groats to Lands End.
Colleagues are donating their time to take turns on static bikes with the aim of covering the distance of 603 miles and raise even more money for Macmillan.
Visit www.bents.co.uk to find out more about the 10th Anniversary celebrations.
Pictured Matthew Bent (on ladders) cutting the celebratory 5 ft cake with Helen Bent (front right) and Jane Milner (front left), pastry chef at the Fresh Approach Restaurant
