A WARRINGTON-based company, which supplies gluten and wheat free foods, has made two new appointments.
Nutrition Point has appointed Kathryn Alexander as healthcare marketing manager and Eva Maria Blixt as UK research and development manager.
Alexander, 36, has held a number of senior roles with medical nutrition specialists Nutricia Advanced Medical Nutrition, including global brand manager for paediatric allergy relief and GI disorders.
Blixt, 43, joins the company from Bells of Lazonby, where she was product development manager producing new allergy free products for the firm and also for major UK supermarkets’ own branded food.
The two will work closely with Nutrition Point’s European owners, the Dr Schär Group, to help produce and market new wheat and gluten free products.
A WARRINGTON-based company, which supplies gluten and wheat free foods, has made two new appointments.
Food firm's new appointments
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Gary Skentelbery
Experienced journalist for more than 40 years. Managing Director of magazine publishing group with three in-house titles and on-line daily newspaper for Warrington. Experienced writer, photographer, PR consultant and media expert having written for local, regional and national newspapers. Specialties: PR, media, social networking, photographer, networking, advertising, sales, media crisis management. Chair of Warrington Healthwatch Director Warrington Chamber of Commerce Patron Tim Parry Johnathan Ball Foundation for Peace. Trustee Warrington Disability Partnership. Former Chairman of Warrington Town FC.
