A TASTE of France comes to Warrington this weekend when tantalising continental cuisine is in offer at the town’s market.
From December 4 to 6 part of the market will be transformed into a French Christmas Market when a travelling group of French traders set up shop with their home grown products.
They promise a mobile boulangerie offering freshly baked baguettes and croissants, and a saucisson stall with its hot selection of Toulouse and Merguez sausages.
Tartiflette and fresh cooked paella will also be offered, with a vast selection of cheeses, dried sausages, seasonal fruit and vegetables and sweets and crepes.
As well as food there will also be a range of wooden toys and games, Moroccan gifts, cashmere sweaters and a fine range of costume jewellery including a new range from Paris.
Traders from Warrington Market will join in by providing a traditional British Christmas Market in the Bridge Street area.
Entertainment, including cookery demonstrations on Saturday, will be provided during the three days.
A TASTE of France comes to Warrington this weekend when tantalising continental cuisine is in offer at the town's market.
Continental cuisine at the market
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Gary Skentelbery
Experienced journalist for more than 40 years. Managing Director of magazine publishing group with three in-house titles and on-line daily newspaper for Warrington. Experienced writer, photographer, PR consultant and media expert having written for local, regional and national newspapers. Specialties: PR, media, social networking, photographer, networking, advertising, sales, media crisis management. Chair of Warrington Healthwatch Director Warrington Chamber of Commerce Patron Tim Parry Johnathan Ball Foundation for Peace. Trustee Warrington Disability Partnership. Former Chairman of Warrington Town FC.
