WARRINGTON’s Bridge Street will be transformed into a continental market for four days starting tomorrow (Thursday).
Market traders from France, Belgium, Italy, Spain, Holland and Poland will be selling high quality products including, olives, pungent cheeses, saucissons, Tartiflette from the Alps, charcuterie, fresh breads, croissants and much, much more.
For those with a sweet tooth, there will be also be Brittany biscuits and Italian nougat and freshly cooked crepes.
As well as fine foods there will also be a wide range of products including hand bags and leather items, Marseille soaps, lavender, children toys and pachmina.
Most of the products on sale will come from the stallholder’s home region, where they are produced by small organisations such as family businesses, farms or small factories using traditional methods, maintaining a high standard of quality.
Coun Bob Barr, the borough council’s executive member for planning and regeneration, said: “It’s great to welcome back this popular market, which gives people another reason to visit the town centre and experience everything that is on offer. There are so many fantastic goods to sample that anyone visiting will get a true flavour of the continent.”
WARRINGTON's Bridge Street will be transformed into a continental market for four days starting tomorrow (Thursday).
Continental market comes to town
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About Author
Gary Skentelbery
Experienced journalist for more than 40 years. Managing Director of magazine publishing group with three in-house titles and on-line daily newspaper for Warrington. Experienced writer, photographer, PR consultant and media expert having written for local, regional and national newspapers. Specialties: PR, media, social networking, photographer, networking, advertising, sales, media crisis management. Chair of Warrington Healthwatch Director Warrington Chamber of Commerce Patron Tim Parry Johnathan Ball Foundation for Peace. Trustee Warrington Disability Partnership. Former Chairman of Warrington Town FC.
